sprouts orange cranberry muffins11 Mar sprouts orange cranberry muffins
If you know muffin batter consistency, thats what to shoot for. Sprinkle turbinado sugar on top of the muffins. Fun food that's a snap to make! Just another baker but I didnt have cardamom either. Your daily values may be higher or lower depending on your calorie needs. Wondering if upping the spices and zest would give them a little more punch. 2 cups all purpose flour 1/2 cup granulated sugar 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 cup vegetable oil 3/4 cup milk, or half and half 2 large eggs 1 1/2 tsp almond extract (or substitute vanilla extract) 2 cups fresh or frozen cranberries 3 Tbsp sparkling sugar, for topping (optional), Find sparkling sugar online here They are surprisingly less sweet than I was expecting them to be. I bet you figured it out by now. Had to cook the muffins a couple of extra minutes, but they came out perfectly cooked then. Line a cupcake pan with cupcake papers. My substitutions: dried unsweetened cranberries, SO delicious unsweetened vanilla coconut milk for sour cream, pumpkin pie spice for cardamom. Muffins. I substituted 1/4 teas of ginger and 1/4 teaspoon of cinnamon and it worked out really well. Once I bake them they stay around for only a day! Save my name, email, and website in this browser for the next time I comment. Preheat oven to 375 degrees. Healthy Dinner In 30 Minutes While Spending $0 Extra! Please see my full disclaimer policy for details. Spoon the muffin batter into the paper liners in the muffin pan. We added dried cranberries. Easy cranberry orange muffins recipe, homemade with simple ingredients in 30 minutes. They turned out absolutely delicious, flavourful, moist wnd not overly sweet. You cant beat the ease of a one-bowl muffin recipe that doesnt require any electric mixers or other fancy equipment. In case youre wondering if sprouted flour tastes anything like sprouts, think again these taste just like any other delicious muffin. I went to 3 1/2 cups (438 grams) of flour, 1 1/4 cups of buttermilk, 5 cups of whole cranberries (reserving 1 cup for the tops), and tweaked the other ingredients accordingly. In a separate large bowl using a handheld electric mixer, or in the bowl of a stand mixer fitted with the paddle attachment, combine the butter, sugars, orange zest, vanilla extract, and orange extract. And definitely not on this website! Ill have to double or triple the zest next time cause Id like a stronger orange flavor. Used almond flour (gluten free) instead of the all purpose flour. In a large bowl, whisk egg, milk and oil; stir in flour mixture until just combined. Bake for about 25 minutes, or until a toothpick inserted into each muffin comes out clean and the tops are golden. Thanks for the recipe. Mix well. Combine the wet and dry ingredients together. I cant wait to make the cranberry ones too. I will be making these again and again! Can you make muffin dough the day before? When she's not cooking or baking, she's usually entertaining friends or traveling around the world seeking out good food! I cooked with a gas oven and I think I accidentally set it for 350 so they took a good half hour but I kept checking on them. I cant tolerate dairy. Absolutely, you can! If they were too hard, you could try baking them at a slightly lower temperature. Preheat oven to 425 degrees F and spray non-stick 12 muffin tin with cooking spray. Looks delicious! Thank you. Did you make this recipe? Its just so simple and so delicious! I will use a healthier version of cranberry orange muffins and only 96 calories. Line a 12-cup muffin tin with paper liners and spray lightly with non-stick baking spray. Portion the dough with an ice cream scoop (1/4 cup) into the muffin tin. I put 2 tablespoons of beet powder and took out 2 tablespoons flour. I liked them so much I made a second double batch, then split the batter & made one with organic coconut, choc chips & crispy cashews; the other with crystalized ginger, dried pear & crispy pecans. This recipe is now in my favorites! It allows you to have a few more minutes in your warm comfy bed knowing that breakfast is already done. Add eggs one at a time, beating after each addition. Dont Forget to Share a Pic of What You Made! How to make big, beautiful, fluffy Cranberry Orange Muffins: Start by whisking the dry ingredients together: flour, salt, baking powder, baking soda and the sugar. And no more than a 1/2 cup of toasted nuts. Add the cranberries and orange zest to the bowl and toss to coat with the flour mixture. In a medium bowl, whisk together the yogurt, egg, water, sweetener, orange zest, vanilla extract, and orange extracts until well combined. Do you really use 1 full tablespoon of baking powder? Yes for both, but just know the taste will vary a bit from using regular buttermilk. And beat on medium speed until light and fluffy, about 3 minutes, scraping the sides and bottom of the bowl as needed. I was a little nervous about adding the cardamom but it was fantastic. My favourite Cranberry Muffin recipe and I make it often even as muffin tops. Bake in the preheated oven until tops spring back when lightly pressed, 15 to 20 minutes. Disclosure: This post may contain affiliate links. I use them in everything from smoothies to pork roast. If I wanted to make these as mini muffins,how long would you need to bake them for? With your fingers, rub the zest into the sugar until fragrant. The muffin papers were drenched and fell right off and I had to sop up grease. Sprinkle muffins with sugar. Im so sorry you were disappointed. Next, combine the sour cream, melted butter, vanilla, orange zest, orange juice and eggs. HOW TO MAKE CRANBERRY ORANGE MUFFINS 1. Amount is based on available nutrient data. These muffins are delicious! Its got a super fluffy texture, rises well, and is very easy to adapt to different flavors and add-ins. I was a little skeptical about using so much sugar, but I know cranberries need the extra sweetness to balance their tartness. any suggestions have batter left over too! I have made these twice and I cant wait to make them again. Oh, I should have noted the amendments I made. Cool the muffins for a few minutes then remove them from the pan and place on a cooling rack to finish cooling. Required fields are marked *, Hello, can we use dried cranberries in this recipe?? Divide the batter into the muffin tins, and top with the sparkling sugar. Comprehensive nutrition resource for Sprouts Farmers Market Muffins, Cranberry Orange. (Nutrition data is provided when available for informational purposes only and calculated using an online nutritional calculator. Then reheat in the oven at 350F for 10 minutes to freshen up the muffins. Now pour the liquid ingredient mixture into the dry ingredients. Line a large baking sheet with parchment paper and set aside. Keywords: cranberry orange muffin recipe, McDonalds cranberry orange muffins, Starbucks cranberry orange muffins, Tag @littlesweetbaker on Instagram and hashtag it #littlesweetbaker. Here youll find hundreds of tried-and-true recipes that have been designed to make your everyday life easier and sweeter. Pair the orange cranberry muffins with any of these cozy meals: Allow the muffins to cool completely. Yes, coconut milk would work as a dairy-free replacement for the raw milk in this recipe. Stir in the cranberries. You donotneed to cook the cranberriesbefore adding them to the batter. Having brunch this weekend I will make them! Im chowing down on one of these right now, fresh out of the oven, and they are so delicious. Lightly grease paper liners with nonstick cooking spray. Get full nutrition facts for your favorite foods and brands. Ingredients in Cranberry Orange Muffins sugar eggs butter vanilla flour baking powder salt milk orange juice orange zest leftover cranberry sauce Of course, you don't have to use leftover cranberry sauce. Remove from muffin tin and cool on a wire rack. Just made these and OMG they are delicious! Once I made a second batch with orange instead WOW. Store them in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days. Possibly too hot of oven? I am wondering if I could use sprouted hard red wheat in place of spelt? (For the full recipe card, ingredient list, and print option scroll to the bottom of this post.). Top with more cranberries if desired. Preheat the oven to 400 degrees F (200 degrees C). Preheat oven to 425F. Hi!! If you store them in the fridge, you can warm up the muffins in the microwave for about 30 seconds or in the oven at 350F for 5-10 minutes. Copyright 2023, Snappy Gourmet. Im not saying to defy the author of this recipe, but Ive used dried cranberries in baking, but, they need to be soaked in hot water for about 30 minutes to allow them swell. Using sprouted flour offers great benefits. YUM! My children love this muffins. I did not have orange extract, so I doubled the zest. I dont have ground cardamom. These muffins are delicious. The allergy-friendly mini muffins will initially be available at the grocery chain in two seasonal flavors: Apple Cider and Cranberry Orange Zest, sold in 12-packs for a suggested retail price of $4.99. Mix the sourdough starter, eggs, orange juice, vanilla and oil in a bowl. 2023 The Seasoned Mom. Whisk together the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. I have catered events for 200 people practically by myself. I was seriously ready to throw my muffin pans through a window in a muffin-less rage if one more batch of nourishing muffins failed!!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If the muffins are frozen, allow to sit on the counter for a few minutes while youpreheat the oven to 350F. I made 1/2 of a recipe and got seven jumbo size muffins. Halve or coarsely chopthe larger berries (small cranberries that are about the size of blueberries can be left whole). Panera Copycat White Cheddar Mac and Cheese! (-) Information is not currently available for this nutrient. Tara No, I havent. These are so tender and delicious. Ill let you know how it works out Cool Azul Pain Relief Cream. Set aside until needed. Let's grab a bite together! YUM!! Amount is based on available nutrient data. Sorry, I do not remember the strawberry scones but they sound great! Add the egg mixture to the dry ingredients and stir until just combined. Preheat oven to 400 degrees (F). I actually think that these are the best muffins I have ever eaten! I baked these muffins for the first time today and was thrilled with the results! Dont forget to label and date. I used half a cup of walnuts. Sprinkle the baking powder, baking soda, and salt over top. Fold in cranberries. I made these vegan and they are superb. Soak the oats overnights with yogurt or kefir then proceed with the recipe. Im on a mission, can you tell? Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates. Hello, Stir in cranberries. 1/4 cup melted coconut oil. Place the cups in the bottom of an air fryer. Set aside. Mix just until all wet ingredients come together. Divide the batter evenly among the muffin cups. Stir to combine. I love this recipe so much. This is a really wonderful recipe with just a quarter of a cup of extra sugar; otherwise, they probably wouldnt be sweet enough! So basically, theyre perfect morning, noon, or night. I love orange and cranberry together like my Orange Cider Cranberry Sauce. In a medium bowl, whisk flours, brown sugar, baking powder and salt. Line a muffin pan with silicone or paper cups. 316 Comments, Posted in: Muffins, Scones & Donuts, Video Recipes, Your email address will not be published. In another bowl, mix the yogurt with the egg and butter; stir in the dry ingredients. You can add it before baking, or sprinkle it on just as your baked goods come out of the oven. Betsie, Hi Im allergic to eggs can I substitute with something else, the recipe is for scones and when you click on it, its for muffins. I soaked dried cranberries in water for an hour. A lot of work. I put them in cupcake papers in my extra muffin pans & wrapped them well & they are in my freezer now, so I have them ready for later While Spending $0 Extra! Also, if you are really pressed for time, you can just grab one of these scrumptious muffins to go. Could you tell me how long you baked them for? Cool in the tin for 5 minutes. Line a 12-cup muffin tin with paper liners. Line a muffin tin with paper liners. Another thing would be to make sure youre lightly spooning your flour into the measuring cup and then leveling it off. Add orange juice mixture to flour mixture, stirring just until moistened; do not overmix. Truthfully, it is much like the basic soaked muffin recipe, except the order is a bit different due to eliminating the soaking step. All rights reserved. Yes! But muffinswell.they are my Kryptonite. Today I added some blueberries Id frozen from our u-pick adventure a few months ago. Wish I had doubled the recipe the dozen it made will fly out of here. It gives a sparkle and crunch to the top of these muffins, and the little extra sweet with the tart berries is perfect. Wardee, have you used this recipe to make more of a savory muffin? Turbinado sugar is a large cut sugar and generally works better on the top of muffins to give that nice crunch like what you would get a bakery. Can I use canned pumpkin instead of the sour cream? I did make a few changes because I try to avoid using white sugar. Lightly oil a 12-cup muffin tin or line with muffins liners; set aside. I also added 1/2 cup of greek yogurt. She adds 2 teaspoons of cinnamon and bakes in an 8 square cake pan for 9 squares. I added the cinnamon and zucchini. Gently fold in the fresh berries. So these are very similar to the ones you get at Panera. In a large bowl, whisk together the melted butter, sugar, orange zest, sour cream, egg, and vanilla extract. In a large bowl, whisk together the melted butter, sugar, orange zest, sour cream, egg, and vanilla extract. I dont recommend it. Bake time was 40 minutes at 375, longer if using frozen cranberries. SO. Sprinkled with some sanding sugar and omg, delicious! Tag us on social media at, Vibrant Winter Slaw with Citrus Vinaigrette. My family just loves this recipe. Just now making i used cupcake size tins and was able to fill 24 still have batter left over. My kids have all turned up their noses and I dont blame them. Add this alternately with the milk to the butter mixture. They came out yummy and my grandkiddos like them and thats what counts! Lots of tart cranberries and sweet orange juice/zest kick the flavor up. Combine flour, salt, spices, and baking powder in a separate bowl and fluff with a fork. In a separate bowl, whisk the eggs, milk, orange juice, melted butter, and vanilla. }, Avoid Cross-Contamination: How Far Apart To Space Your Ferments #AskWardee 089, https://www.youtube.com/watch?v=IOcH27DM1dI. In a medium bowl whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Great recipe! I made jumbo muffins and put 1/2 C muffin batter in 12 slots. The mornings are dark, so its challenging getting up out of bed sometimes. OMG, SO delicious! Thank you. Preheat the oven to 375 degrees F (190 degrees C). Added a nice little something extra. Sonya Preheat the oven to 375 degrees. A Day at the Farm, My Happy Place (or one of), 2 Sports Drink Recipes (hydrating & electrolyte-rich! Found larger crystal sugar in the baking aisle near the cookie sprinkles. These looks so tasty! Serve them for a simple make-ahead breakfast, a Thanksgiving or Christmas side dish, or a delicious addition to your next Sunday supper. She's the author of Fermenting and other traditional cooking eBooks, and she teaches online classes in the fundamentals of traditional cooking, sourdough, cultured dairy, cheesemaking, fermentation, kids cooking, dehydrating, allergy-free cooking, cooking outside, pressure cooking, and more. Simple tips, tricks & favorite recipes to bake like the pros! In a medium mixing bowl, combine the oil and honey and beat together with a whisk. Thank you so very, very much for sharing this recipe! Is there a good replacement for them? Just wondering. I dont have any Cardsmom. But it sure is convenient. (My mouth waters just looking at that bright pink juice dribbling out of the muffins!). Hi Linda, I m not the author , just another baker, so I hope my advice is still welcome. Often Ill do both . They are delicious! Place a rack in the center of the oven and preheat the oven to 400 degrees F. Lightly coat a standard 12-cup muffin pan with nonstick spray or fit with paper liners. These muffins also make a great afternoon snack, especially when you need a little pick-me-up. Hi! Yummy, Very Very tasty , I tried it at home and everyone loved it. So pretty, tender, and moist, and they dont fall apart when you cut into them. These look great but the sprouted wheat part of the recipe was omitted. directions Combine dry ingredients. Too high and too long baking temperature. Combine flour, remaining sugar, baking powder, salt, and baking soda in a large bowl; make a well in center of mixture. Thank you for sharing. ** Nutrient information is not available for all ingredients. . The taste is bold and vibrant with bursts of tart cranberries and speckles of orange zest throughout the muffin. These muffins were really delicious! Whisk in the vegetable oil, milk, eggs, orange juice, and vanilla until well combined. Whisk well. Do you make anything with almond flour ? The icing makes them, but I also love the texture of them. This post may contain affiliate sales links. This time, I purchased orange juice to make sure I had enough for the recipe. Maybe you need to use more. I eat 2 to 3 daily delicious this is my go to recipe for muffins because they were not dry and not too moist just right Thank you. Perfect! Made the glaze as well. On a different note, if I added 1/2 cup cocoa powder to make these chocolate muffins would you suggest reducing the flour by the same amount? Add to wet ingredients and mix until smooth. Im very disappointed. Grease 12 muffin cups or line them with liner papers. You could try reducing the temperature by 25 degrees halfway though the baking next time. Ive only eaten one so far but it came out tasting great! Thank you so much for posting this recipe! I would love to try this recipe but where I am now (overseas) In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. When it says orange juice, does it mean store bought or freshly squeezed? We have not made this recipe without using flour. Looked everywhere for cranberry orange scones. Sprinkle the turbinado sugar on top of the muffin batter and cranberries. Reserved. After my popular copycat Panera Pumpkin Muffins, I knew I wanted to give the cranberry and orange muffins a try. SNAPPY SUBSTITUTIONS: Instead of orange zest and cranberries, you could use your favorite citrus and fruit combo. Subscribe to the Snappy Gourmet newsletter for all the latest recipes and get my FREE ebook! I did a little of both. Can they be frozen?? So I checked out the ingredient list for the Panera Cranberry Orange Muffins and tried to keep them as similar as possible. Add the flour and gently stir with a wooden spoon or spatula, just until combined and no dry streaks of flour remain. I didnt have any buttermilk on hand, so I used regular milk with a tablespoon of fresh lime juice. ** Nutrient information is not available for all ingredients. I made these this morning & they were GREAT!! Well, these look and sound just as delicious as the soaked muffins, and I cant wait to try them myself and do my own taste test. ), 3 Home Remedies For Cystic Breast Tissue {heal lumpy breasts! Best of all, you can stir together the batter in about 15 minutes no electric or stand mixer required! Yes! This easy one bowl recipe proves that comfort food can definitely be bright and fresh! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I have made this recipe three times and each time fantastic!! regular muffin pan? Frozen cranberries can be used, but I dont suggest using dried cranberries. 350* for 35 min. Thanks! I would expect youll need less flour. Did I ever tell you that I want to be just like you when I grow up?!?! Click here to get the Eat God's Way 30-Minute Skillet Dishes worksheet + videos FREE! In a separate bowl, whisk buttermilk, oil, eggs, and almond extract. This post may contain special links through which we earn a small commission if you make a purchase (though your price is the same). Cranberry Orange Muffins, easy from scratch jumbo muffins recipe with fresh cranberries, orange zest, and buttermilk! Im guessing here, but think you would probably get about 24 mini muffins and about 12 regular size muffins with this recipe. You can also freeze the muffins but wrapping them tightly in foil, then place in freezer bags and freeze for about 2-3 months. Frozen muffins will require about 10-12 minutes in the oven; room temperature muffins will only need about 5 minutes to warm through. Just baked these today. hi Your email address will not be published. Bakery Style Chocolate Chip Muffins (video), Easy & Moist Chocolate Sheet Cake (video), Bakery Style Blueberry Streusel Muffins (video). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Wardee Harmon and I help Christian families who know they should eat healthy but are tired of complicated, time-consuming, weird-tasting, and unsustainable healthy diets, who want to look and feel better, save time and money, and have more energy for enjoying family life and serving Him fully! like I was. Can this mix be made into a bread by putting it in a loaf pan & reducing the temperature to 350? In a large bowl, toss together sugar and orange zest. Thanks for help. I would suggest adding up to 3/4 cup of chocolate chips. share it. Thats great, Erin! What did you use for a healthier version? Hmm..i dont use baking powder, what can i use instead? Stir in nuts and cranberries. There is just something about the flavor of oranges and cranberries that really perk you up. Not EXACTLY the same, but really close. They are packed with delicious tangy cranberries and fresh orange flavor. Makes 12 muffins. Id think the mini muffins would take about 8-15 minutes to bake and the regular size about 15-20 minutes. Drizzle over the muffins right before serving. what about if i add some raw apples, and make it an apple muffins ? More on that a little further down. * Percent Daily Values are based on a 2,000 calorie diet. 2 cups all-purpose flour + 2 teaspoons for coating fresh cranberries, if used 1 teaspoons baking powder teaspoon salt 2 cups fresh cranberries or 1 cup dried cranberries cup unsalted butter , room temperature 1 cup granulated sugar 2 large eggs 2 teaspoons pure vanilla extract zest of 1 orange cup milk Orange Glaze: Whisk flour, sugar, baking powder, and salt together in a bowl until evenly blended. Can I freeze muffins? Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Cant wait to try. Im going to have to try to sprout some flour. How to make cranberry orange muffins: (the ingredient amounts are listed in the printable recipe card further below) You start by tossing some flour, baking powder and salt together. Add the wet ingredients to the dry ingredients and gently stir with a wooden spoon or rubber . I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. It should be used within an hour or so of assembly. Preheat the oven to 400 degrees. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Hi Debra! I used frozen cranberries, and the muffins were delicious. Ingredients 1/2 cup ( 115g) unsalted butter, softened to room temperature 1/2 cup ( 100g) granulated sugar 1/4 cup ( 50g) packed light or dark brown sugar 2 large eggs, at room temperature 1/2 cup ( 120g) yogurt * Contactless delivery and your first delivery or pickup order is free! Directions Preheat oven to 400. Preheat oven to 375 F. Line a muffin tin with muffin liners or lightly grease. I do use dried cranberries, but I plump them first. Your email address will not be published. Followed the recipe. 3 Cups All-purpose Flour 1 Tbsp Baking Powder Teaspoon Salt Cup Unsalted butter room temperature 1 1/3 Cup granulated sugar 1 Tbsp Orange Zest 2 large eggs room temperature 2 teaspoons vanilla extract 1 cup Sour cream 1/3 cup orange juice 2 cups cranberries fresh or frozen Course Sugar for topping Orange Glaze Cup granulated sugar This post was originally published on Jan 13th, 2017 and has been recently updated with more information. In a separate bowl, whisk together flour, baking powder, cornstarch, and salt. The muffins came out big and moistened just like a restaurant. Connect with Wardee and Traditional Cooking School friends on Gab. Made these today with sprout hard white wheat. But not in our house! Pour oil mixture into flour mixture and mix to combine. Can I use regular hand mixer? I just personally like using fresh cranberries when available. In a large mixing bowl, whisk together butter, oil, sugar, egg, egg white, and vanilla extract until thoroughly combined. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Thanks! A keeper for sure! In a separate bowl, whisk together the eggs and orange juice. Then in another bowl, whisk together the vegetable oil, sugar, eggs, milk, orange juice, vanilla extract, and orange zest. Read our. Bake for 25 to 27 minutes, or until the tops are lightly golden brown and a toothpick inserted in the middle comes out clean, or with a just a few moist crumbs attached. I did not have any cardamon, I did use the nutmeg and added 1/4 teaspoon of ginger and cinnamon. Set aside. Feel free to substitute sprouted wheat, but youll use a little less (start with 1/4 cup less and add from there). These festive Cranberry Orange Muffins feature fresh cranberries, fresh orange juice, and a touch of orange zest! HIGHLY recommend this recipe:). Stir just to moisten. The eggs I used egg replacement and applesauce. My muffins look nothing like this picture they are MUCH lighter in color! I absolutely loved the recipe! Theyre truly best the day theyre made, but will freeze for up to 2 months. Cant say how they came out yet as they are currently in the oven, but my home smells Wonderfully like fresh oranges. They look amazing, thank you for the recipe! Place the muffins in a freezer-safe container or ziplock bag and store in the freezer for up to 3 months. Preheat the oven to 425 F/ 220 C/ fan 200 C/ gas mark 7. 2 tablespoons grated orange zest 1 cup cranberries Directions Preheat the oven to 400 degrees F (200 degrees C). If left alone, the phytic acid would block mineral absorption. . Do you think this can be made in loaf form? Im not sure if they would turn out the same if you ground them into oat flour. They should be about a little more than 3/4 full. Then reheat in the oven at 350F for 10 minutes to freshen up the muffins. Directions Preheat the oven to 375 degrees F (190 degrees C). You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Could I use these in lieu of the spelt? In a medium bowl mix together the dry ingredients including the flour, cornstarch, baking powder, baking soda, and salt. Our healthy eating program is for Christian families who know they should eat healthy but are tired of complicated, time-consuming, weird-tasting, and unsustainable healthy diets. Can I make this ahead? comes out clean. GOOD. The recipe made 18 full size muffins. Buttery and moist, these cranberry orange muffins are heavy on the flavor and bursting with cranberries in each bite. Thebest bakery-style cranberry orange muffinsare moist and fluffy, bursting with fresh, tart berries and bright citrus flavor, and finished with a crunchy sugar topping. Lightly spoon flour into dry measuring cups; level with a knife.
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