paula deen meatloaf with brown gravy11 Mar paula deen meatloaf with brown gravy
Carefully place the meat patties back into the gravy mixture. The meatloaf can be served hot or cold, depending on your taste. This meatloaf turns out perfectly every time we make it, and we make it a lot!This meatloaf dish is sure to be a hit with you! Your meatloaf should register at 160 degrees using a meat thermometer when you take it out oft he oven. Hubs ate it all! Classic Paula Deen Meatloaf - Old Fashioned Homemade Meatloaf. I love Better Than Bouillon. I happened up on this recipe by Googling BEST MEATLOAF RECPIE. Add the onions, salt and pepper and cook for 7-8 minutes until slightly caramelized and softened. More like 2 tablespoons of Worcestershire sauce dont add a half a cup youll regret it. Add the carrots, celery, and onions and saute, about 5 minutes. You can freeze it either way I just added some notes to the post with tips . The shaker, from Pampered Chef, holds two envelopes of the soup mix. 1 1/4 teaspoon salt. 1/2 cup quick cooking oats. Crock Pot Spiral Ham - Fully Cooked Ham in a Slow Cooker, Skinny Cheesy Southwestern Slow Cooker Chicken, Dr. Ozs Green Drink (Juice Recipes for Weight Watchers), Easy American Hamburger Goulash with Elbow Macaroni. With your hands, work the soaked bread until mushed. Ketchup, brown sugar, mustard. Chop them finely to help cook them faster. I love Paula's approach to simple easy home cooking. In a large bowl mix together all meatloaf ingredients well. Old-fashioned Meatloaf - A.K.A Basic Meatloaf. Melissa Williams/Persnickety Plates is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Copyright 2022 Simple-Nourished-Living.com | Martep Media Group LLC. dinner Jul 30, 2015 - Best Ever Meat Loaf recipe: A clone of Boston Market's meat loaf "Rich, moist meat loaf made with savory seasonings and covered with zesty hickory barbecue sauce" America' Most Wanted Recipes. Whisk in cornstarch + cold water. How To Make Airtight Containers? Its a classic meatloaf recipe, kicked up with fresh thyme and lots of onions. Looking for a meatloaf recipe without ketchup topping, this sound great. Crumble it up and add to a jar of marinara sauce served over pasta or zucchini noodles. Will definitely make this again!! No need to apologize for being critical, I can take it lol I havent had anyone else tell me that but you should definitely adjust to suit your taste buds , The recipe is perfect made it tonight and omg it is to die for. Side Dish Bake for 1 hour. Lightly grease an 8x4-inch loaf pan. The most well-loved meal in our house AND on the blog. The biggest winner (or, technically, loser) in the family, however, was Paula Deen's husband, Michael Groover, who lost an incredible 60 pounds in one year. Additionally, I couldnt find meatloaf mixture at my storenor, in this crazy supply chain issue world, did they have ground pork. Very interested in this recipe, though I am confused. Add a cup of water to the bottom of the IP then put in a wire trivet to set the aluminum foil bowl on top Mix well. The last few years have been a real disappointment. This was an amazing recipe! Cumi Enoki Lada Garam . Remove the foil during the last 10 minutes of cooking. Delicious recipe! And Im so glad I did. Ingredients call for: 1/4 t. salt, 1/4 t. pepper etc. I also used it on your Tater Tot Ground Beef recipe. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates. And lets be honest, Ina knows how to make everything perfect so you know its going to be good. This will help you prevent hunger and maintain a. As an Amazon Associate I earn from qualifying purchases. There is a variation of this recipe in Paula Deen's The Deen Family Cookbook, called Aunt Peggy's Old-Fashioned Meat Loaf. It would have been over the top if my roommate hadnt purchased this cheap ground beef. Typically, the recipe should be prepared in a matter of five minutes, but you may need to prepare the sauce separately. Bad Ive made this for my husband and daughter twice and now its bumped the old favorite out of first place. Place into preheated oven and bake for 45 minutes. The flavor is mouthwatering!! This will be my go to. No one else has felt that way about the worcestershire. The dish is also helpful for brain development because it contains a lot of. The Lady and Sons Savannah Country Cookbook, Roasted Brussels Sprouts, Carrots & Sweet Potatoes, Lighter Healthier Stovetop Macaroni & Cheese, Light Baked Macaroni & Cheese with Cauliflower, Martha McKinnon | Simple Nourished Living, Finely chopped vegetables (carrots, squash, cauliflower, celery, spinach, mushrooms, onions, etc.). Im glad you like it! Now I guess Ill get cooking! Tips. pasta recipe Youll want to use fresh ground beef for maximum flavor. Ranch Meatloaf. Cook the meatloaf for 50-55 minutes. italian food Way too much Worcestershire sauce.. even with gravy thats all we could taste. Peasy. Add patties, and cook until browned, 5 to 6 minutes per side. Onions are what makes this meatloaf recipe taste as good as it does. Place the white bread on the bottom of a baking sheet and place the beef mixture on top. If using dried herbs usually use about 1/3 of the amount. June 29, 2022; seattle seahawks schedule 2023; psalms in spanish for funeral Drizzle this over the top and put back in the oven for 5 minutes to finish with the glaze. *Points calculated by WW. * Percent Daily Values are based on a 2,000 calorie diet. Were so glad you liked it! Please come back & let me know how it turned out! Bake for about 45 - 60 minutes or until an instant read thermometer registers 155 degrees. No onion? No egg? Be sure to add martha@simple-nourished-living.com as a safe sender in your email.. Either way ingredients and ratios sound perfect and Im so glad your meatloaf doesnt include ketchup anywhere. Southern Smothered Pork Chops in Brown Gravy. Shape into a loaf. Ill be making this for years to come. I didnt add any salt and it was perfect. Check the meatloaf after 50 minutes to see if it's cooked through, this will depend on the size and shape you made your meatloaf. Mix until combined. Thats the only change. Let the meatloaf stand for 10 minutes before slicing. I'd like to receive the free email course. Crockpot times?? Oatmeal is a great swap out, good thinking! You definitely can, and youve got a couple of options here. I used both panko and regular breadcrumbs, both of which were seasoned. This Paula Deen Meatloaf Recipe is one of my family's favorites. Let the meatloaf cool completely. If you have a slow cooker or an oven, you can use a nonstick pan and place the meatloaf inside it. Will it be good in a crockpot? party recipe *PointsPlus and SmartPoints calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. I used oatmeal (slightly broken down in blender) because I didnt have bread crumbs and it was still delicious! The Spruce Eats. I have never left a comment on any food website until today but I HAD to let you know this is the most amazing meatloaf EVER! Sometimes I bake it in a loaf pan (affiliate link). Kali ini dapur Maryam akan berbagi resep cumi lada garam yang enak banget,ide untuk menu berbuka puasa bersama. Im not sure what you mean by a sweet meatloaf but Im pretty sure youll like this one! Your meatloaf recipe looks delicious! 65 Ratings Save. The flavor was excellent and I cant wait to try it with real meet next time. Dad's Cheesy Bacon Wrapped Meat Loaf. He wanted to keep it, or at least some of it, instead of bringing it to her, lol. However, the meatloaf recipe itself could be used with brown gravy or a red sauce, which is great! Bring to a boil, reduce to a simmer. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Try to avoid overcooking or the meat will start getting tough and crumbly. pork recipe So glad it turned out good! Add eggs, stirring to combine. While most meatloaf recipes are generally pretty easy, this one might just be the simplest there is. Don't worry if your measurements are not exact.it'll be just fine. Set aside. Melt 1-2 tablespoons of butter in a skillet, put the slices in one layer and cook over medium-high heat until heated through and crispy. The fresh thyme was amazing, its a completely different different flavor from dried thyme. 198 Ratings Save. Kelly, did you use fresh thyme or dried? How do you make a juicy meatloaf? mix ketchup, mustard and brown sugar. My husband said I dont want any other meat loaf recipe. After that, you can cook the meatloaf until it reaches 160 degrees and allow it to rest for 10 minutes before slicing it. This is one of the benefits of glutamine, which can also boost muscle strength. This is the ONLY meatloaf recipe I have ever made and will ever make! Meatloaf is a well-loved classic, and for good reason. You cant go wrong serving this dish alongside buttery creamed potatoes and fresh. I used vegan worcestershire. sour cream, eggs, quick-cooking oats, Lipton Recipe Secrets Onion Soup Mix and 1 more Spread it on top of the loaf. Every time we make this meatloaf, it comes out perfect and we make it a lot! FOR THE MEATLOAF. see 3 Kudos my man! Lets say I make the gravy first and then I prepare the meatloaf. Add in your splash of heavy cream Check your seasonings and serve. Spread the mixture over the meatloaf and tent with aluminum foil. Flatten the top of the meatloaf with a spatula. ALL RIGHTS RESERVED. 8 *PointsPlus (Old plan). If you dont want the meatloaf to be too fatty, you can use 90/10 and just add more canned tomatoes to the recipe. In a bowl mix together all meatloaf ingredients well. Im going to do whatever it takes to serve a tasty turkey for Thanksgiving this year. Shop my selection of digital cookbooks to help you navigate some of our best recipes all in one place! The only thing you need to remember is that the meatloaf should have an internal temperature of 160 degrees Fahrenheit once done. I tried the one with cheese-- it was good! No diced tomatoes? [If you want a barbecue sauce version, try my slow cooker meatloaf.]. Adjusted other ingredients accordingly, and it made eight small loaves. I have never even entertained the thought of making meatloaf when we have company for dinner, but as soon as some of my close friends have had the Covid vaccine, this will be the first thing I make! Never left a review for any recipe EVER, but this is just an incredible meatloaf and I had to comment. Set aside to cool slightly. Topping: Mix ingredients for topping and spread on loaf. Im going to try this. Thanks! Im really anxious to try this! Use your favorite sugar substitute in place of the brown sugar in the topping. pot luck recipe Top it with the ketchup-mustard mixture and bake as instructed. This will be my new go-to meatloaf recipe. Here is the best-ever meatloaf with brown gravy recipe: This Brown Gravy Meatloaf recipe is the most delicate meatloaf recipe youll ever make! Meatloaf can be made vegetarian by using imitation meat or pulses. chicken recipe First, you preheat the oven to 375F. New favorite meatloaf recipe! and form into a Mix ketchup, mustard and brown sugar together for . Transfer breadcrumbs to a small bowl and stir in the milk. You cant go wrong serving this dish alongside buttery creamed potatoes and fresh green beans! Press the surface lightly with your palm to flatten the top. The key, Deen told People magazine, was not giving up that delicious Southern cooking, but instead . Bake for 50 minutes but remove foil at 10 minutes remaining. Preheat oven to 350 degrees Fahrenheit. Add moisture at every step. This meatloaf is already delicious enough as it is, but you can season it with Worcestershire sauce, Italian seasoning, thyme, and smoked paprika for more flavor. Preheat the oven to 350 degrees F (175 degrees C). Mix to combine well. The combination of beef, onions, bell peppers, and diced tomatoes gives this dish its classic, old-fashioned flavor. Hands down the best meatloaf I have ever madethey said it rivals any restaurant meatloaf. This tasty dish is made with ground beef, breadcrumbs, and seasonings. Set aside. Add another half cup of broth and whisk until the mixture starts to thin. Nope, we like 1/2 cup (as do all the other reviewers). Meat is one of the foods that can make you feel fuller faster. Bacon-Wrapped Meatloaf. Once the onion mixture has cooled, add it to the bowl with the meat and mix to combine. It comes from her original The Lady and Sons Savannah Country Cookbook (affiliate link). He specifically said he wanted thekind with gravy, not ketchup/BBQ sauce. To help give meatloaf its structure. Simmer the brown gravy for 3-4 minutes. If raw, shape the meatloaf in the pan, freeze for approximately 1 hour. Paula Deen's Meatloaf - Insanely Good . mix all ingredients except ketchup, mustard, and brown sugar. . But this was good and I had all the ingredients. You cant get that anywhere else. The consent submitted will only be used for data processing originating from this website. An instant-read thermometer inserted into the center of the loaf should read at least 160 degrees F (70 degrees C). I just wanted to say thank you, this will be my go-to recipe from now on!! I used 1 package of impossible burger and one thawed package of Garden Bef crumbles. Place the mixture into a 9x13-inch glass or ceramic baking dish and shape into a loaf. I tried a meatloaf with dried thyme once, and it was way too overpowering and Ive been scared to try fresh thyme for fear of the same issue. And both recipes have the same amount of thyme. Of course I had to make it for him the next day. Season beef with salt and pepper. After you turn your meatloaf out onto a tray/plate (make sure it is oven safe). Recipe: Coca-Cola BBQ Sauce. It will aid in the management of a more effective brain growth system. Directions: First, preheat oven to 375 degrees F. Place 2 slice of bread at the bottom of the loaf pan. If fully cooked, let it cool to room temperature, then wrap tightly with plastic wrap, place in a freezer bag, and freeze. While bread is soaking, add all other ingredients to a large bowl. This only takes 30 seconds or so. Meanwhile, fry the bacon in a frying pan until crispy and then take it off the flame. Nutritional information is an estimate and provided to you as a courtesy. According to that it wasnt done yet. In a small bowl, combine the brown sugar and lemon juice with the remaining tomato paste, Dijon mustard and salt and pepper. after school recipe Place the mixture into a glass or ceramic baking dish and shape into a loaf. But then I came across this one and I admit, the pictures drew me in. THANK YOU so much for sharing this recipe! It can quickly get dry; thus, there are a variety of strategies for keeping it moist, such as combining bread crumbs and egg, covering it with sauce, wrapping it, or utilizing moisture-enhancing components in the recipe, such as stuffing it with fatty meats, rich cheeses, or vegetables. Best Ever Meatloaf with Brown Gravy. Add ground beef, finely chopped onion, bell peppers, egg, tomatoes, and oats in a large mixing bowl. Thank you! Or how about some mac and cheese for the ultimate comfort food pairing? I can not wait to try this recipe. Hopefully I stick to it. There are many alternatives obviously but I liked this recipe. Onions. Shape the meat mixture into an oblong loaf and place in a shallow, foil-lined baking dish, loaf pan, or meatloaf pan. I forgot the heavy cream but the gravy was soooo good even without it. Another advantage is that it aids with muscular development. Thanks Tricia! Shape the mixture into a 12-inch loaf. I will try more of your recipes as I am an experimental cook with lots of experience, always tweaking recipes to my taste and usually get good reviews from the eaters. Below is a list of the ingredients youll need to gather to make this recipe. Gently fold and mix all ingredients until blended. Were both of us. Use fresh ground beef as much as you can. chicken breast Hand-form the final shape on a baking tray, or pan-form it by cooking it in a loaf pan. Lower sugar? This Brown Gravy Meatloaf Recipe is so easy and delicious, youll be making it all the time! Look no further. I also sometimes bake mini meatloaves in a muffin tin. Ingredients 1 lb ground beef. 2 eggs (beaten) 1/3 cup ketchup 3/4 cup water 1 1/2 cups breadcrumbs Directions Preheat the oven to 350 degrees F. Line a 13 x 9 baking pan or roasting pan with foil. How do you make Paula Deen's meatloaf? As mouthwatering as meatloaf is, its hardly a stand-alone dish. Remove the now-solid meatloaf from the pan and double wrap with plastic wrap and aluminum foil. This is the homemade meatloaf recipe I make most often these days. Shredded cheddar or pepper jack cheese make great flavor additions, too! You do not want to over-mix. Add a splash of Worcestershire sauce, some Beef better than bouillon and a pinch of pepper. My girls loved it too! cup ketchup 2 tbsp brown sugar 1 tbsp mustard Instructions Preheat oven to 375 degrees F. In a large bowl, stir together ground beef, salt, pepper, onion, bell pepper, egg, tomatoes, and oats. Its a keeper. Let the chicken broth reduce for 1 minute and then turn the heat off and remove the skillet from the burner to cool. Preheat oven to 350 degrees F. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. I share recipes for people who LOVE good food, but want to keep things simple :). Either way works totally fine so pick your method. Lastly, you have to make sure that you season your meatloaf properly before you go through all the trouble of shaping it into that loaf and cooking it. Onions. 2. Loved the Montreal seasoning in it. When you buy something through one of my Amazon links or other (affiliate links), I receive a small commission that helps support this site. The guests I served it to asked if I put vinegar in it. For more details, please see myPrivacy Policy & Disclosurespage. If you've made this Classic Meatloaf Recipe, please give the recipe a star rating below and leave a comment letting me know how you liked it. Mix remaining ingredients to use as a glaze. game day recipe Required fields are marked *. Divide mixture into 6 portions, and shape each into a patty. You can freeze meatloaf either raw and ready to bake or fully cooked. My husband helped me wrap them up, and he tried a little piece that remained in the pan (I used a rack). You found the best ever. Thanks! While it's heating up, in a large bowl mix together the ground beef, chopped onion, chopped bell pepper, an egg, a cup of diced tomatoes, oats, and salt and pepper. Remove from the oven and let rest for 10 minutes before slicing. First off, I have to say that brown gravy meatloaf goes against all that I know and believe about meatloaf lol, but this was a request from my husband so I had to oblige. You can make the meatloaf mixture and store it in the refrigerator until youre ready to bake, or you can make the meatloaf all the way through, let it cool and reheat later. 3. Otherwise I followed the recipe exactly and it was delicious!! Im going to make this again and again. Ive had to increase the amount of meat, and then adjust the rest of the ingredients so I can share it with some elderly neighbors! chicken My husband hates ketchup so this version is perfect. Thats awesome! Truly delicious! We would be happy to answer any of your questions. I didnt really have a good recipe to begin with anyway and that didnt involve ketchup. This Brown Gravy Meatloaf is the best meatloaf recipe ever! 1 cup fresh sliced mushrooms 2 tablespoons minced onion 1 cup beef broth 2 tablespoons water 1 tablespoon cornstarch Directions Preheat the oven to 350 degrees F (175 degrees C). Its so simple, and it requires less than 10 minutes of hands-on prep. We also cook this Brown Gravy Meatloaf dish frequently. Remove from skillet, reserving 2 tablespoons drippings in skillet. Allowing the loaf to rest for a few minutes before you slice and serve gives the juices inside the meatloaf time to redistribute and settle, instead of running out when cut. Great website you have here thanks! I do however make 1 1/2 of the seasoning mix instead . Butter the bread slices, making sure the buttered side is outside. Heat a large cast-iron skillet over medium heat. This is similar to the health benefits of Indonesian food, which may also be used as a source of protein. 1 (8-oz) can diced tomatoes without juice. I made with a potato and leek gratin a definite hit. So for this meatloaf it would be 1 teaspoon of dried thyme or 1 tablespoon of fresh thyme. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. This recipe can be made ahead of time and frozen for later use. ** Nutrient information is not available for all ingredients. Shape it into a log and place into the pan. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator. Roasting assorted vegetables at the same time creates a one pan meal. Add 2 Tablespoons butter to the pot and soften onions. Add flour and stir occasionally until mixture is golden brown and smells nutty. 1 egg, lightly beaten 8 ounces canned diced tomatoes with juice 12 cup quick-cooking oats Topping 13 cup ketchup 2 tablespoons brown sugar 1 tablespoon prepared mustard directions Preheat oven to 375 degrees F. Mix all meatloaf ingredients well and place in a baking dish. STEP TWO: To a large bowl, add the sirloin, breadcrumbs, Worcestershire sauce, and seasonings. Canned diced tomatoes. If not, just use equal parts of all three. Meat should be well done with no traces of pink. Directions Preheat oven to 375 degrees F. Mix all meatloaf ingredients well and place in a baking dish. You also might want to turn the meat patties over about half way through. A longtime lifetime WW at goal, she is committed to balancing her love of food and desire to stay slim while savoring life and helping others do the same. Combine Cajun seasoning, ground cumin, nutmeg, dried thyme, dried oregano, a dash of cayenne pepper, kosher salt, freshly ground pepper in a small glass bowl. Awesome recipe!!! bbq Spread the topping mixture over the loaf and bake until done. Glaze meatloaf and return to oven for another 20min or until a meat thermometer reads at least 150 degrees. 1/2 cup chopped onion. A delicious meatloaf recipe is an answer to all your meatloaf cooking dilemmas. I made roasted garlic parmesan potatoes. Great addition. Teaspoon You can combine ground beef with an onion- garlic mixture, eggs, breadcrumbs, and add a little beef broth, Worcestershire sauce, and spices. Wow, thanks so much Carol! Since there are only 2 of us I am planning to bake half and freeze half to cook later. All that delicious brown gravy is screaming for a pile of mashed potatoes or crispy french fries to soak it up, so dont forget to get those going while this meatloaf is cooking in the oven! You can just halve the ingredients & cook for about 40 minutes. STEP ONE: Preheat the oven to 350 F and set out a 8 x 4 pan. Your daily values may be higher or lower depending on your calorie needs. It goes well with mashed potatoes and steamed vegetables, and it can be served with sliced tomatoes and homemade brown gravy. Put aside and let cool. Put a little pressure on the top by pressing your palm down. We really appreciate the feedback! Learn how your comment data is processed. To make Paula Deen's meatloaf, you will need: 1 pound ground beef 1 pound ground pork 1 onion, diced 1 green pepper, diced 2 cups bread crumbs 2 eggs 1/2 cup milk 1 tablespoon Worcestershire sauce 1 teaspoon salt 1/2 teaspoon black pepper 1/2 cup ketchup 1/4 cup brown sugar 1 tablespoon mustard Preheat the oven to 350 degrees. So delicious! Classic Meatloaf with Brown Gravy for those nights youre feeling nostalgic and want an easy, filling meal. Yellow Spanish onions work best. Thanks for the great recipe! Take it out of the loaf pan and wrap it in an aluminum foil. Shape the mixture into a 12-inch loaf. Add the onion and celery and cook stirring occasionally, until the vegetables are soft, about 7 minutes. Or place meat mixture into a loaf pan lightly sprayed. Season with salt and pepper to taste and place in a lightly greased 59 inch loaf pan, OR form into a loaf and place in a lightly greased 913 inch baking dish. Made for the first time. Let the whole thing simmer on medium or just a notch below medium, for about 15 more minutes. Prepare a loaf pan for the batter. No, she never made meatloaf. It should be around 1/4 cup. Serve this beef meatloaf with our simple brown gravy recipe that can be made in just 5 minutes! Image by Paula Deen via YouTube Next, place the meatloaf into the pan on top of the bread. Try some of the cocktails and drinks were mixing up this week! Classic Meatloaf with Brown Gravy for those nights youre feeling nostalgic. I love the brown gravy that goes with it. The meatloaf was tender and gravy easy and tasty, I doubled the recipe so what would you suggest is cooking time four and a half pounds. It looks delicious. Im Kim. I was afraid of the sodium level. Thanks for the recipe! I hadnt eaten meatloaf in probably 15 years (Im not really happy that I can say I havent done something in 15 years..), but I was pleasantly surprised. Beef thats already been frozen then thawed contains less natural juices. This recipe calls for quick-cooking oats to hold the meat together, but you can also use breadcrumbs, cracker crumbs, crushed cornflakes, flaxseed, or quinoa. 1,361 Ratings Save. It must be so hard right now having a daughter away at school, Im sure she appreciated the home cooked meal! Thanks so much Denise we love this meatloaf too! To a large bowl, add the meatloaf mix along with the eggs and breadcrumbs. Thanks for sharing! |. holiday recipe Preheat oven to 350 degrees. to go with it. I made a fun group on Facebook for sharing recipes, asking questions, and talking about food. Refrigerate for 15 minutes and season with salt and pepper. To add flavor and moisture to the meatloaf. Imagine having a perfectly seasoned and baked meatloaf ready for dinner in just an hour! An example of data being processed may be a unique identifier stored in a cookie. Paint half of this mix on the meatloaf when you remove the aluminum foil. Thanks for all your great ideas and recipes. I made your recipe. I love the fact that you even looked at a meat based recipe to convert it! Bake for 1 hour. Use dried onion flakes instead. Place it in a freezer-safe bag, label, and freeze. 2. Thanks so much Carol! outdoor cooking First, you'll preheat your oven to 375F. Cook the meatloaf for 50-55 minutes. High praise from college boys. Melt 1-2 tablespoons of butter in a skillet. In a small bowl, combine the brown sugar and lemon juice with the remaining tomato paste, Dijon mustard and salt and pepper. What a nice review, we really do appreciate it. Paula uses quick cooking oats instead of breadcrumbs in this recipe. 3 Ratings Save. Whether its the classic spaghetti, or a creamy Fettucine Alfredo, or an herby pesto, you cant go wrong. 59 . Write us and let us know if you try anything else! bake for 1 hour. Mix together the topping ingredients and spread over the loaf. I much prefer this to the super sweet sticky tomato glazed topping called for in many other recipes. This meatloaf is simple, but it can rival any restaurant. Meatloaf mix is a ground meat combination of beef, pork and veal which is sold in most grocery stores. My boys requested meatloaf with brown gravy. And the brown gravy to go over it as well. WOW again! Can you freeze it? 1 lightly beaten egg. In fact, you probably already have everything you need for this recipe. Heat in olive oil over medium-high heat for 4 minutes/side. Line a sheet pan with aluminum foil and spray with cooking spray.
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